MAIN COURSES
MUSHROOM RISOTTO (V)
Russell's risotto with wild mushrooms, truffle oil with onion, garlic & white wine topped with Parmesan & sage.
$25
ASIAN NOODLES
Chicken & Asian vegetables tossed with soy, oyster hotsin sauces with fried shallots, spring onion topped with a fried egg.
$25
CHICKEN SCHNITZEL (BPO)
Crumbed chicken schnitzel served with chips, salad & choice of sauce.
$25
FISH & CHIPS
Battered snapper served with chips, salad, lemon wedge & tartare sauce.
$26
BARRAMUNDI
Grilled barrammundi (skin on) served on lemon & herb kipfler potatoes, blistered cherry tomatoes & snow peas with a lemon caper creme.
$28
MUSSELS @ THE RUSSELL (GFO + $3)
1kg of chilli mussels served with charred bread
$29
CHICKEN PARMIGIANA (PBO)
Crumbed chicken schnitzel topped with napolitana sauce & mozzarella cheese served with chips & salad.
$28
CREAMY GARLIC PRAWNS (GF)
10 Prawns tossed through a creamy garlic & while wine sauce served on rice.
$32
ROLLED CHICKEN BREAST (GF)
Chicken breast stuffed with spinach, chorizo, brie cheese & avocado served on mash topped with Jus sauce.
$34
JIM BEAM BBQ PORK RIBS
Pork ribs marinated in chef's special Jim Beam BBQ glaze served with chips, slaw & Charred corn on the cob.
$34
300 MSA SCOTCH FILLET
Grain Fed MSA Scotch fillet steak cooked to your liking served with chips, salad & sauce of
your choice.
(Red wine jus, mushroom, pepper, garlic)
- Prawns $7
- Squid Tentacles $10
