Burger and Sandwiches in Perth: What to Try and Where to Eat

Some meals just hit the spot. If you’re looking for burger and sandwich ideas, better places to eat in Perth, or an easy way to decide what to order next, this guide brings it together in one place a stacked burger with hot chips, a steak sandwich with caramelised onion running down your wrist.

Burgers and sandwiches are simple food, but the good ones are never accidental. The bread, the sauce, the order of the layers: it all matters, whether you’re a local, a family planning a casual meal, a visitor in Perth, or just someone after fresh inspiration for lunch or dinner.

At The Russell Inn Bar & Restaurant in Morley, burgers and sandwiches are a big part of our menu. Here, we share our favourite burger and sandwich options, a few practical tips for making them at home, pairing ideas, answers to common questions, and a fair look at some of Perth’s best spots because these are the kind of flexible, crowd-pleasing meals that work for quick bites, pub meals, and relaxed catch-ups alike.

Why Burgers and Sandwiches Are Perfect Anytime Meals in Western Australia

They’re handheld, filling and easy to share across a table.

You can have one for lunch after a morning of errands, or for a relaxed dinner with the family. A burger works with a cold drink while the footy is on. A sandwich works with a coffee.

That flexibility is why people keep coming back to them. There’s something for most appetites, and the quality can be excellent without the meal ever feeling fussy.

Burger Ideas We Love from Bad Love Burger Co (and Serve in Morley)

A great burger starts with a good patty, a soft bun and a balance of flavour. Here are the burgers on our burger and sandwiches menu that people ask about most:

Beef Burger: a char-grilled beef patty with cheese, leafy greens, tomato, red onion and chipotle on a brioche bun. It’s the classic, done properly.
Russell Big Burger: double beef patty, double bacon, double cheese, egg, greens and aioli. Come hungry.
Hawaiian Chicken Burger: crumbed chicken schnitzel with bacon, pineapple, cheese, tomato relish and aioli. Sweet, salty and a bit cheeky.
Fish Burger: fried fish with leafy greens, red onion, tomato and tartare sauce. Light and crisp.
Russell Veggie Burger: our veggie patty with greens, tomato, red onion and a spicy sauce, for plant-based eaters.

Every burger comes with chips, or fries if that’s what you call them. You can see the full list on our Eat & Drink menu.

Sandwich Inspirations That Impress

Sandwiches give you more room to play. Bread, filling, and sauces can all change, and a small tweak changes the whole feel.

Here are the ones worth ordering:

Club Sandwich: grilled chicken (or chicken schnitzel) on sourdough with bacon, cheese, lettuce, tomato and sriracha mayo. Add an egg if you like.
Steak Sandwich: grilled Scotch fillet on a baby Turkish roll with cheese, lettuce, tomato relish, caramelised onion and aioli.
Chicken Caesar Wrap: warm chicken tenderloins, bacon, lettuce, parmesan and Caesar dressing, for when you want something a little lighter.

We also run a steak sandwich special on Sundays. Check our weekly specials for the current price and details.

The Burger Sandwich Combo: Can’t Decide?

It’s a fair question. Burger or steak sandwich?

If you’re with a mate, order one of each and swap halfway. It’s an easy way to get a satisfying bite of both without having to choose. Add a plate of onion rings or sweet potato chips for the table.

That’s the burger sandwich combo most of our regulars land on. Nobody misses out.

Tips for Making the Best Burgers and Sandwiches at Home

Want to try sandwich and burger recipes in your own kitchen? These basics make the biggest difference:

Start with good meat or fillings. Use decent mince, and handle it as little as you can. Overworked patties turn dense.
Season the outside, not the mix. Salt the patty just before it hits the heat.
Toast your bun or bread. It adds texture and stops the base from going soggy.
Rest your steak. Let it sit for a few minutes before slicing for a sandwich. The juices stay in the meat, not on the plate.
Layer with care. Put sauce on the bread and the wetter ingredients (tomato, relish) away from the bottom bun.
Add something crunchy. Pickles, slaw or fresh lettuce cut through the richness.

Small habits, better burger. That’s really all it is.

Find the Best Burger Joints and Burgers in Perth

Perth has enough standout burger places to cover different styles. If you’re out exploring, these are some of the best burger places that come up again and again in local guides:

Short Order Burger Co in Fremantle and the Perth CBD is often listed among the city’s benchmark burgers, and its Nashville Hot Chicken Sandwich is a standout chicken option.
Alfred’s Kitchen in Guildford has been going since 1946 and is widely called Perth’s longest-running roadside burger kitchen.
Bad Love Burger Co in West Leederville is known for buttermilk fried chicken burgers and also offers a range of smashed patty burgers.
Local Bird is known for generous chicken burgers.
Le Rebelle offers a high-end wagyu burger experience, including a wagyu patty burger with Beaufort cheese.
MOP Doughnuts serves a unique doughnut burger with a Black Angus patty.
Hoodburger, Compton Burgers and Flipside Burgers also feature on most Perth’s best burger spots lists.

Every place has its own personality. Some are messy and loud. Some are all about the American sports bar feel.

Check out our full menu.

If you want the best burgers in Perth for dinner without the fuss, a relaxed pub-style meal is hard to beat. Our restaurant serves lunch from 11:30 am, and the bar is open from 10 am until late. You can settle in with the family, a cold drink and a big plate.

Get the Perth’s Best Sandwiches

Sandwiches are having a real moment in Perth.

Broadsheet notes that the city’s love of continental rolls goes back to the 1950s, when local grocers started selling them. Newer spots have kept things interesting since then.

If you’re hunting for the best sandwiches in Perth, these names come up often in local guides:

Peggy’s in Fremantle for fluffy white bread sandwiches and melts.
Strollio’s Luncheonette, a corner-store sandwich spot with bread baked in-store.
Grandpa Nino on Beaufort Street, known for stacked deli-style sangas.
Satchmo in North Perth, for a taste of old New York.

If you’d rather sit down for a proper meal, our steak sandwich and club sandwich are made to order and come with a generous side of chips.

What You Can Expect at The Russell Inn

We’re a family-friendly neighbourhood bar and restaurant, open seven days a week. Here’s what that looks like in practice:

Spacious indoor seating and a patio.
Plenty of parking.
A kids’ menu (for children 12 and under) with a mini cheeseburger and chips.
A seniors menu that includes a cheeseburger. It’s available for group bookings of 10 or more, for guests 65 and over with a seniors card.
Gluten-free options on selected items, including the veggie burger, beef burger, club sandwich and steak sandwich. Ask our team about allergens when you order.

Planning a bigger get-together? Our function platters include a sandwich platter that serves 8 to 10 people.

Pairing Your Meal

The right side or drink turns a good meal into a great one. A few ideas:

Sides: potato chips, onion rings, wedges or sweet potato chips.
Beer: pints on tap, including Swan Draught, Carlton Draught, Guinness and James Squire.
Cocktails: an Aperol Spritz, Espresso Martini or Margarita pairs well with a salty burger.
Non-alcoholic: milkshakes, mocktails like the Virgin Mojito, or a coffee after lunch.

If the game is on, you can catch it on our big screen. Take a look at what’s on for live sports in Morley and our karaoke nights.

Book Your Table at The Russell Inn Bar & Restaurant in Morley

Hungry yet? Come and try our burgers and sandwiches in Morley. Whether it’s a quick lunch, a family dinner or a night out with mates, we’d love to see you.

Book a Table Online.

FAQs About Burgers and Sandwiches

What makes a burger different from a sandwich?

A burger is a cooked patty served in a bun. A sandwich can use any bread and almost any filling, so it’s more flexible. Around Perth, burger fans often compare spots by suburb, such as Perth CBD, West Leederville, South Fremantle and North Perth.

Can I customise my burger at The Russell Inn?

Yes. You can add extras like egg or extra cheese. You can also go “the lot” with bacon, egg and cheese, or add an extra patty if you’re really hungry.

Are there vegetarian options available?

Yes. Our Russell Veggie Burger is vegetarian and comes with leafy greens, tomato, red onion and a spicy sauce on a brioche bun. We also have vegetarian starters and mains on the menu.

Do you have gluten-free options?

Some items can be made gluten-free for a small extra charge, including the veggie burger, beef burger, club sandwich and steak sandwich. Please tell our team about any allergies when you order so we can look after you.

What sides go best with burgers and sandwiches?

Our burgers and sandwiches come with chips. For extra sides, onion rings, wedges and sweet potato chips are popular. A cold beer or a milkshake rounds it out.

Do you have meals for kids and seniors?

Yes. Our kids’ menu includes a mini cheeseburger and chips for children aged 12 and under. Our seniors menu includes a cheeseburger and is available for group bookings of 10 or more, for guests aged 65 and over with a seniors card.

Where can I find the best burgers in Perth for dinner?

It depends on the mood. Well-known names include Short Order Burger Co, Alfred’s Kitchen and Bad Love Burger Co. If you want a relaxed pub dinner with plenty of room for family and friends, The Russell Inn in Morley is a solid pick.

Where can I find the best sandwiches in Perth?

Local guides often mention Peggy’s in Fremantle, Strollio’s Luncheonette, Grandpa Nino and Satchmo in North Perth. For a hearty sit-down option in Morley, try our steak sandwich or club sandwich.