How to Find the Best Steak in Perth? Top Cuts & Pairings Loved by Locals
When you’re craving steak, the last thing you want is disappointment. An over-cooked so-called “premium steak Perth” that lacks flavour and leave you chewing for ages or a venue that delivers ambience but not taste.
So, how to pick the best steak in Perth that actually satisfy your expectations? A juicy, tender & pink-centred steak paired with a full-bodied wine.
Let’s map out the way to it with us.
Because at The Russell Inn Bar & Restaurant, we understand that steak is not just meat on plate. It’s about sourcing, cooking, presentation and the total experience. We provide quality meals and a comfortable environment where you can relax and enjoy.
Read on to find out the hacks to get the perfect steak dine-in.
How to Find the Best Steak in Perth
Perth’s dining scene is packed with steakhouses offering grass-fed Australian beef to dry-aged wagyu. Each spot has its own signature style and taste notes. Some Perth steakhouses dry-age their beef for richer flavour, and others focus on flame-grilled simplicity.
Among such diverse choice, best steak in Perth seems to far to find out. In the words of one of our customers “A great steak needs a premium cut, hot flame, and someone who knows exactly when to pull it from the grill.”
You need to look beyond the menu for that and ask about:
- Meat type: Grain-fed vs grass-fed vs wagyu. Grain-fed means more marbling (good for tenderness) while grass-fed offers bold beefy flavour. Some Perth steakhouses highlight their breed or farm source.
- Cut & ageing: Dry-aged cuts sit on the grill to deepen flavour and tenderise. Top steak restaurants Perth mentions the cut type.
- Presentation: How the steak is plated, what sides you get (chips, salad, mash) and what sauce options (pepper, mushroom, red wine jus). Meat lovers mostly prefer the dry-aged striploin served with mushroom sauce.
- Drink pairing: Steak tastes even better when you match it with a suitable drink. Heavy reds, cold beers, full-bodied wines, all lift the meal. In Perth, steakhouses emphasise their wine lists alongside the grills.
So, when you ask “where to eat steak in Perth?”, keep those features in mind. Let’s now discuss them in detail for your guidance.
Does the Meat Quality Affect the Taste of Steak?
Absolutely, yes! It is the single biggest factor for steak perfection. If the meat quality is off, no amount of sauce or presentation will fully compensate.
High-quality beef tends to have good marbling (thin white fat streaking through the meat). It melts during cooking and brings moisture, flavour and that “buttery” texture. When you get fresh beef from quality farms, steaks will definitely taste better.
Another part of quality is how the meat has been treated before it hits your plate. Is it been rested properly? Does the butcher and chef team are on the same page? Here at The Russell Inn, our steak range features quality meat handled with perfection. Because we know: when the meat is good, chef perfection is easier to achieve.
What Are the Australian Steak Cuts?
Here’s your quick glossary of what you’ll find on menus in Perth.
Cut | What it is | Flavour & texture |
Scotch Fillet | Also known as rib-eye without bone A tender part from the rib section | Rich, marbled, juicy. |
Rump | From the hindquarter Leaner and full-flavour | A firmer bit of meat, more chew, and strong beefy taste. |
Sirloin (Porterhouse) | In Australia the striploin + tenderloin Lean but still tender | Balanced flavour, good bite, and less fat than rib-eye. |
T-Bone | Contains both tenderloin and striploin, separated by bone. | Big flavour, dramatic presentation, two textures. |
Explaining these cuts helps you scan menus in Perth and find out exactly what you want. When you know the cut names, you’ll order smart and get the best deal.
How to Check the Quality of Steak
Okay, so you know the cuts and types of steaks and want to compare the menus? Here are some easy checks you can do to know if you’re getting real quality.
- Marbling: Good steaks will have fine white lines running through them. Less fat doesn’t always mean better in steak terms.
- Colour: A nice fresh red-pink hue (depending on cut) shows freshness. Dull or greyish colour raises questions.
- Smell: Before it hits your plate, if you catch the aroma in the kitchen or as it’s served. There should be a clean beef smell, not overly metallic or off.
- Texture & cooking: The crust should have a good sear (whether on grill or pan) and when you cut it, juices should hold in the meat, not runny or dry.
- Information transparency: Is the restaurant telling you where the beef is sourced, how it’s cooked, what cut you’re getting? The more info, the more confident you can be. Perth’s top steakhouses will happily share the info with you.
At The Russell Inn we aim to keep things clear. Our menu lists the cut, and you choose your sauce and side. If you’re unsure, ask our team. They’ll explain the difference between the Scotch Fillet and Sirloin in plain English.
Don’t Forget Pairings: Steak and Wine Perth Scene
What’s a steak without the right drink in hand? Real chefs know this secret.
So, you’ll always find a diverse wine range in a quality grill house. Bold steak calls for a bold drink, and matching the two well turns your meal into an experience. So, never order steak without checking the wine collection of the restaurant.
At The Russell Inn, we pair our steak range with refreshing drinks. You can complement the richness of marbled steak with one of our full-bodied red wines.
- House Red (Cab Sav)
- Pepperjack Shiraz Cab Sav
- Taylors Promised Land Merlot
- Oyster Bay Merlot
- St John Récolte Shiraz
- Round Puzzle Cab Malbec
- Pinot Noir
- Port Noir
We also offer other drink options like white wines and frosty bears for you. So that whatever mood you’re in (game day, family night out, or steak date) there’s a drink to complement it.
Where to Eat Steak in Perth?
If you are searching for a juicy tender piece of steak cooked to perfection and served sizzling hot, think no more than Russel Inn. We offer a wide range of complementary drinks with it. Plus, you can also add extras like prawns, squid rings, salad & chips.
We’re open 7 days a week, and offer a family-friendly spot yet grown-up enough for mates or date night. You’ll find spacious indoor seating, a lovely outdoor patio, big screens for sports, live music, karaoke nights and plenty of parking for your convenience.
Let’s have a look at our menu.
From our menu you can see that we cover crowd-pleasers and premium options. Doesn’t matter if you want a straightforward sirloin or a top-tier Scotch fillet, you can get it here.
Why Should You Choose the Russel Inn Bar & Restaurant?
Customers rate us as among best meat lovers restaurants Perth because we never compromise on quality. Our top services include.
- A relaxed and friendly atmosphere.
- Chill vibe where you don’t have to dress up unless you want to.
- Diverse steak options with clear descriptions.
- Multiple sides and drink-pairing opportunities.
- Family-friendly, group-friendly and steak-lover friendly team.
So, if you’re after something dependable yet delicious with local hospitality, we’d love to welcome you. You can join us midweek with mates or a on a weekend family dinner, and our steak range will deliver.
Searching for Top Steak Restaurants Perth?
Savour Best Steak in Perth at The Russell Inn Bar & Restaurant
Join us in Perth, WA for a steak experience you’ll remember.
You can get a tender Scotch Fillet, a hearty Sirloin, the fun of a meat platter or the simplicity of a great steak sandwich. Just pick the cut, we’ll fire it up just how you like and serve it sizzling hot, with the add-ons of your choice.
Plan your next steak night, gather with friends or family, and let us take care of the details. The Russell Inn is where steak meets local hospitality in Perth.
FAQs
1. What steak cuts are popular in Perth?
The most ordered cuts in Perth include Scotch Fillet (rib-eye), Sirloin (porterhouse) and Rump steaks. They feature regularly in Perth guides to the best steak venues.
2. Which steak cuts are leanest and best for fat loss?
Steaks such as flank, flat iron, top round and eye of round are among the leanest beef cuts. They are lower in fat yet rich in protein, hence, it is one of the best options for fat-loss goals.
3. What makes Australian beef considered some of the best in the world?
Australian beef is highly regarded due to rigorous grading systems (like the MSA system), predominantly grass-fed cattle, strong animal-welfare and traceability practices. These factors maintain a consistent flavour quality across cuts.
4. What’s the local charging for a steak in Perth?
In Perth, steak mains in steakhouses often start around AUD $30-50 for standard cuts, with specials at pubs going for $20-30 on designated nights. Premium cuts such as wagyu or dry-aged fillets can exceed $60+.