Cos lettuce, Crispy Bacon, Parmesan, Boiled Eggs, Croutons & Caesar Dressing.
Chicken$5
Prawns$8
Squid Tentacles$10
$20
MAIN COURSES
FRIED RICE (V, GFO)
Basmati rice with onion, garlic, Vegetables, egg topped with
bean shoots, coriander, fried shallots & chilli.
Chicken$5
Prawns$8
$20
MUSHROOM RISOTTO (V, GFO)
Russell's risotto with wild mushrooms, truffle oil with onion, garlic & white wine topped
with Parmesan & sage.
Chicken$5
$26
VEGGIE STIR-FRY ASIAN NOODLES (V)
Noodles with vegetables tossed with soy, oyster & hoisin sauces with fried shallots.
spring onion topped with a fried egg.
Chicken$5
$26
CHICKEN SCHNITZEL
With chips, salad & choice of sauce.
(Red wine jus, mushroom, pepper, garlic)
$27
FISH & CHIPS (GFO)
Battered snapper served with chips, salad, lemon wedge & tartare sauce.
$28
BARRAMUNDI (GFO)
Grilled barramundi served on lemon & herb potatoes, blistered
cherry tomatoes & snow peas with a lemon caper creme
$30
MUSSELS @ RUSSELL (GFO)
1kg of chilli mussels served with charred bread
$30
CHICKEN PARMIGIANA
Crumbed chicken schnitzel topped with napolitana sauce & mozzarella cheese served
with chips & salad.
$30
MEXICAN CHICKEN PARMIGIANA
Crumbed chicken schnitzel topped with napolitana sauce, mexican salsa, jalapenos, cheese served
with chips & salad.
$30
HAWAIIAN CHICKEN PARMIGIANA
Crumbed chicken schnitzel topped with napolitana sauce, ham, pineapple & cheese served
with chips & salad.
$31
BREKKIE CHICKEN PARMIGIANA
Crumbed chicken schnitzel topped with napolitana sauce, bacon, fried egg on top & mozzarella cheese served
with chips & salad.
$33
CREAMY GARLIC PRAWNS (GFO)
12 Prawns tossed through a creamy garlic & white wine sauce served on rice.
$35
STUFFED CHICKEN BREAST (GFO)
Chicken breast stuffed with spinach, chorizo, brie cheese & avocado served on mash topped with Jus sauce.
$36
JIM BEAM BBQ PORK RIBS (GFO)
Pork ribs marinated in chef's special Jim Beam BBQ glaze served with chips, slaw
& Charred corn on the cob.
$36
MSA SCOTCH FILLET (GFO)
Grain Fed MSA Scotch fillet steak cooked to your liking served with chips, salad & sauce of
your choice.
(Red wine jus, mushroom, pepper, garlic)
Side Mash$6
Prawns$8
Squid Rings$10
$42
SANDWICHES & BURGERS
CHORIZO & FRIED EGG WRAP
Grilled chorizo, rocket leaves, red onion fried eggs with mayonnaise in a wrap served with chips.
$18
CHICKEN CAESAR WRAP
Warm chicken tenderloins, bacon, lettuce, Parmesan cheese & Caesar dressing
in a wrap served with chips.
$20
FISH BURGER
Fried fish, leafy greens, red onion, tomato &
tartare sauce on a brioche bun served with chips.
$24
RUSSELL VEGGIE BURGER (V)
Russell Inn Veggie patty with leafy greens, tomato, red onion & mild or spicy sauce
on a brioche bun served with chips.
$24
HAWAIIAN CHICKEN BURGER
Chicken schnitzel, bacon, pineapple, cheese,
Mild or spicy tomato relish, leafy greens, red onion & aioli on a
brioche bun served with chips.
$26
STEAK SANDWICH (GFO)
Grilled scotch fillet steak on a baby Turkish roll with cheese, lettuce, tomato relish,
caramelized onions & aioli served with chips.
$27
CLUB SANDWICH (GFO)
Chicken schnitzel on a sour dough bread with bacon, cheese, lettuce, tomato
& Sriracha Mayo served with chips.
$25
BEEF BURGER (GFO)
Charr grilled beef patty with cheese, leafy
greens, tomato, red onion & Chipotle on a
brioche bun topped with a pickle & served with
chips.
$27
RUSSELL BIG BURGER (GFO)
Double beef patty, double bacon, double cheese,
egg, leafy greens, beetroot relish & aioli on a
brioche bun topped with onion rings & served
with chips.
ADD ONS:
Beetroot Relish$2
Burger Cheese$3
The Lot (Bacon, Egg & Cheese)$8
Extra Patty$8
$35
Kids meals only for children 12 & under.
MINI CHEESEBURGER & CHIPS
$6
KIDS PASTA BOLOGNESE
$6
FISH & CHIPS
$6
NUGGETS & CHIPS
$6
SIDE MENU
RICE
$4
STEAMED VEGE
$6
SALAD OR MASH
$6
CHICKEN
$5
PRAWNS
$8
SQUID RINGS
$10
Weekly Menu
Enjoy Our Weekly Specials
We serves up delicious daily specials all week long.
MONDAY
WINGS
Chicken Wings.
$16
TUESDAY
PARMIGIANA
Pasta.
$16
WEDNESDAY
BURGER & PINT
Duo Deal.
$16
THURSDAY
STEAKS
Beef Steaks.
$25
FRIDAY
FISH & CHIPS
Fried Fish with Crispy Chips.
$20
SUNDAY
ALL DAY ROAST
Whole meat.
$28
TEA & COFFEE
TEA – In a pot from $5.50
Earl Gray
English Breakfast
HERBAL TEA
Peppermint
Lemongrass
Chamomile
GREEN TEA
COFFEE from $5.50
Flat white
Cappuccino
Long Black
Latte
Short Macchiato
Long Macchiato
Hot Chocolate
Espresso
Piccolo
Affogato
Baby Chino
Chai Latte
Mocha latte
Iced Long Black, Iced Mocha, Iced
Latte, Iced Coffee
Decaf
Please note:
Any fried items are fried in oil that contains gluten products.
Please be aware that all care is taken when catering for special requirements, it must be noted that within
the premises we handle the nuts, sesame seeds, wheat flour, eggs and dairy products. Customer
requests will be catered for to the best of our ability, but the decision to consume a meal is the
responsibility of the customer.
gf - gluten free, gfo - gluten free optional, v - vegetarian,
ANY TAKE AWAY ORDERS +$3extra
Please note – All menu changes are subject to our chef’s discretion and may incur a
surcharge. 10% surcharge applies on public holidays. Please advise your waitstaff of any
allergies prior to ordering your food.